2 cups cooked rice
3 cups cooked, cubed chicken
10 slices ham, cut up
6 slices Swiss cheese
2 cans cream of chicken soup
1/2 cup sour cream
1/2 cup milk
10 saltine crackers
1/2 tsp. paprika
1/4 tsp. garlic salt
1/2 tsp. parsley
Spray a 9 x 13 pan. Spread rice in bottom of pan. Spread cooked chicken over rice. Place slices of Swiss cheese over chicken. Spread cut up ham over cheese. Mix soups, sour cream, and milk until creamy. Pour over everything in the pan. Crush saltine crackers and mix the spices in with it. Sprinkle on top of casserole. Bake in 350 oven for 30 minutes.
Submitted by Gina
