Caramel Brownies

Another recipe from Sister Leonard.

Ingredients:
1 package German Chocolate cake mix
1 stick of butter, melted
1 small can of evaporated milk
1 package of caramel bits (or about 50 caramel squares)
Chocolate Chips

Directions:
Preheat the oven to 350 degrees. Mix cake, melted butter, and 1/3 cup of evaporated milk. Divide the mixture and press half evenly into the bottom of a 9 x 13 pan. Bake for 6 minutes. Melt the caramels and other 1/3 cup of milk, stirring frequently. Pour the melted caramel over the baked brownies. Sprinkle chocolate chips over the caramel. Drop the rest of the brownie mixture on top and bake for another 14 minutes.

Submitted by: Gina

Chocolate Caramel Rolo Cookies

Kaela's Beehive adviser would make treats for them almost every Sunday. She just moved due AF orders and gave us some of her favorite cookie recipes.  This is one of our favorites.
Ingredients:
2 1/2 cups flour
3/4 cup unsweetened cocoa
1 tsp. baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 tsp. vanilla
2 eggs
30-36 chocolate-covered caramel candies (Rolo's)
2 Tbsp. sugar
Directions:
Preheat oven to 375 degrees.
In a large mixing bowl, add sugar, brown sugar, butter, eggs, and vanilla. Mix together until well blended.
Add flour, cocoa, and baking soda. Mix well.
Roll dough into 1-inch balls and place 1 Rolo in the center of each dough ball.
Form the dough ball around the majority of the Rolo. Roll each dough ball in sugar.
Place on ungreased cookie sheet and bake for 7-10 minutes.
Let cool on pan for 1 minutes then take off and place on cookie cooling rack.

Submitted by: Gina