Another recipe from Sister Leonard.
Ingredients:
1 package German Chocolate cake mix
1 stick of butter, melted
1 small can of evaporated milk
1 package of caramel bits (or about 50 caramel squares)
Chocolate Chips
Directions:
Preheat the oven to 350 degrees. Mix cake, melted butter, and 1/3 cup of evaporated milk. Divide the mixture and press half evenly into the bottom of a 9 x 13 pan. Bake for 6 minutes. Melt the caramels and other 1/3 cup of milk, stirring frequently. Pour the melted caramel over the baked brownies. Sprinkle chocolate chips over the caramel. Drop the rest of the brownie mixture on top and bake for another 14 minutes.
Submitted by: Gina
No comments:
Post a Comment