I received this recipe from one of our dear CES missionaries serving in WV when we were first married. They even came to our wedding reception. I will always think of Sister Workman when I make this recipe. I took this over to Nana and Papa's last night for spaghetti with Uncle Jim and family. Everyone loved it.
1 loaf French Bread, sliced lengthwise
1 pound Tillamook cheese, grated (Sis. Workman said any sharp cheese works, so I use sharp cheddar as it is cheaper and more easily found in the stores.)
1 medium jar Mayonnaise
Garlic powder to taste
Mix all ingredients and spread evenly on sliced bread.
Heat in oven (350) until the cheese melts and the mixture begins to bubble.
Submitted by: Gina
