This is one of my all-time favorite things that I will always associate with Becky! Kaela and I are usually trying to find the balance between eating the whole bowl and feeling sick!
1 cup crushed pretzels
1/2 cup chopped pecans
3/4 cup brown sugar
3/4 cup melted butter
3 cups diced strawberries
8 oz. cream cheese
1/2 cup sugar
1 tsp. vanilla
3 cups whipped cream
Mix together pretzels, pecans, brown sugar, and butter. Bake at 400 degrees for 7 minutes on a parchment paper lined cookie sheet. Cool and crumble.
Combine cream cheese, sugar, and vanilla. Fold in whipped cream. Before serving, stir all ingredients together.
Submitted by: Gina
Tuesday, October 8, 2019
Becky's Honey Corn Bread
Becky made this corn bread when we went up to visit and it is SO good! Figured I'd just post the recipe for her. ;)
1 cup cornmeal
3 cups flour
1 cup sugar
2 Tbsp. baking powder
1 tsp. salt
2/3 cup oil
1/3 cup melted butter
2 Tbsp. honey
4 eggs, beaten
2 1/2 cups whole milk
Stir cornmeal, flour, sugar, baking powder, and salt together. Add in the rest. Don't over-mix. Pout into greased 9 x 13 pan. Bake 45 minutes in a 350 degree oven.
Submitted by: Gina
1 cup cornmeal
3 cups flour
1 cup sugar
2 Tbsp. baking powder
1 tsp. salt
2/3 cup oil
1/3 cup melted butter
2 Tbsp. honey
4 eggs, beaten
2 1/2 cups whole milk
Stir cornmeal, flour, sugar, baking powder, and salt together. Add in the rest. Don't over-mix. Pout into greased 9 x 13 pan. Bake 45 minutes in a 350 degree oven.
Submitted by: Gina
Val's Sugar Cookies and Icing
For cookies:
2 cups white sugar
4 eggs
1 tsp vanilla
5 cups flour
2 tsp. baking powder
1 tsp. salt
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover and chill dough for at least an hour (or overnight). Preheat oven to 400 degrees. Roll out and cut into shapes. Bake 6-8 minutes on ungreased cookie sheet.
For icing:
2 lbs. powdered sugar
1 package (8oz) cream cheese
3/4 cup light corn syrup
Beat together and ice cookies.
Submitted by: Gina
2 cups white sugar
4 eggs
1 tsp vanilla
5 cups flour
2 tsp. baking powder
1 tsp. salt
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover and chill dough for at least an hour (or overnight). Preheat oven to 400 degrees. Roll out and cut into shapes. Bake 6-8 minutes on ungreased cookie sheet.
For icing:
2 lbs. powdered sugar
1 package (8oz) cream cheese
3/4 cup light corn syrup
Beat together and ice cookies.
Submitted by: Gina
Linnea's Crockpot Spaghetti Sauce
1 pound Italian sausage or ground beef (I do half and half)
1 large onion, chopped
1 clove garlic
1 can diced tomatoes
1 can tomato sauce
1 can tomato paste
1 can stewed tomatoes
1 tsp. beef bouillon
2 Tbsp. minced parsley
1 Tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper
Cook sausage/ground beef with onion and garlic. Place all ingredients in crockpot. Cook on low for 6-8 hours. Serve over hot spaghetti. May make ahead and freeze. Makes 6-8 servings.
Submitted by: Gina
1 large onion, chopped
1 clove garlic
1 can diced tomatoes
1 can tomato sauce
1 can tomato paste
1 can stewed tomatoes
1 tsp. beef bouillon
2 Tbsp. minced parsley
1 Tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper
Cook sausage/ground beef with onion and garlic. Place all ingredients in crockpot. Cook on low for 6-8 hours. Serve over hot spaghetti. May make ahead and freeze. Makes 6-8 servings.
Submitted by: Gina
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