I haven't only eaten these once, but YUM.
Crust:
2 cubes butter
1/2 c sugar
2 c flour
Cream butter and sugar together. Add flour and mix till crumbly. Knead together and press onto a cookie sheet. Back for 15-20 min @ 350 until light golden brown.
Filling:
1 cube butter
4 TBSP light corn syrup (light dark who cares right?)
3/4 c sugar
1 can sweetened condensed milk
1 bag milk chocolate chips (i think you could have fun experimenting here)
Bring butter, sugar, sweetened condensed milk and corn syrup to boil and boil on low, stirring constantly, until it starts to turn a light caramel color. (5-10 min) Spread on crust. Immediately sprinkle choco chips onto caramel and wait for them to melt. (3-5 min) Chocolate cools fast so spread as fast as you can. wait until completely cooled before cutting.
Posted by: Colleen
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