This is another recipe we tried this week, and it was oh, so easy! And the pork chops just melted in your mouth!
4 (or I did 6 thin ones) pork chops
Ranch seasoning
Cream of chicken soup
Warm some oil in a pan and quickly brown pork chops on each side over medium heat. (Do not cook through, just brown them.) Place in crockpot and sprinkle ranch seasoning over them. (I'm talking about the packets, not the actual dressing. I have a big tub from Costco, so that it what I used.) Pour the cream of chicken soup over the pork chops and cook on low for 5-6 hours or high for 3-4 hours. Serve with mashed potatoes.
Submitted by: Gina
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