1 pkg. (12 oz) miniature pretzels
2 pkgs. (6 oz each) bugles
1 can (10 oz) salted cashews
1 pkg (6 oz) chedder fish crackers
1 envelope ranch salad dressing mix
3/4 cup vegetable oil
In 2 large bowls, combine the pretzels, bugles, cashews, and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Yield: 6 quarts.
Summitted by: Mandy Coleman
Oh I remember these! They were so good. Thanks for posting the recipe!
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