In a 9 X 13 casserole dish put 1 pkg. premade frozen meatballs, diced onion, diced green pepper, and 1 can of drained chopped pineapple.
In a microwave safe bowl add 1 jar (12 oz) Apricot preserves, 2T. butter, pineapple juice (approx. 1/8 -1/4 cup) and 1/2 cup BBQ sauce. Whisk together and heat in microwave until butter melts. Pour sauce over meatballs and veggies and stir to combine.
Bake at 350 degrees for 1 hour
I love to serve these meatballs over steamed rice.
Submitted by: Mandy
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