Easy Overnight Baked Breakfast

Ingredients:

8 Oz. French bread, cut into 3/4-inch cubes (about 6 cups)
1 Lb. sausage, cooked and drained
3 Cups frozen chopped spinach, thawed and well drained
1 1/2 Cups shredded Cheddar cheese, divided
1 Cup shredded Swiss cheese, divided
1/4 Cup sliced green onions
8 Eggs
4 Cups half-and-half
1 Tsp. salt
1/2 Tsp. garlic pepper
1/4 Tsp. cayenne pepper

Directions:

Place bread, sausage, spinach, 1 cup Cheddar cheese, 1/2 cup Swiss cheese and green onions in lightly greased 13-x9-inch baking dish. Mix lightly.

Blend eggs, half-and-half, salt, garlic pepper and cayenne in medium bowl. Pour evenly over bread mixture. Cover and refrigerate at least 8 hours or overnight.

Preheat oven to 325°F. Uncover; sprinkle remaining 1/2 cup Cheddar cheese and 1/2 cup Swiss cheese over casserole. Bake 55 minutes to 1 hour, 10 minutes or until puffed and golden and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Submitted by: Mandy Coleman
* This is the casserole we had at the reunion! :)