Boneless skinless chicken thighs
1 recipe Terriki Sauce
diced carrots
chopped cabbage
green onions
mushrooms
*any other veggies can be added
In crock-pot add boneless skinless chicken thighs and Terriki sauce. Cook on low for 3-4 hours.
Cut meat into cubes to use in terriki bowl.
30 min before serving: heat oil in a pan and cook vegetables.
Serve terriki chicken, veggies and sauce over steamed rice.
Submitted by: Mandy Coleman
*I tried this last week in the crock pot and LOVED it!
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