Very Delicious!
Stir: 1 can cream of chicken, 1/2 C sour cream, 1 C pace picante sauce, 2 tsp. chili powder.
Stir: 1 C of soup mixture w/ 2 C shredded & cooked chicken, 1/2 C Mont. Jack cheese
Divide chicken mixture amoung torillas. It said 6 but I mad a whole lot more. Pour remaining soup mixture over & cover & bake 40 mions on 350. Top with extra cheese or tomato & green onion.
Funny story I actually put in over 2 tsp of cayenne pepper in & baby it was hot!
Posted by Colleen
No comments:
Post a Comment