Thursday, February 23, 2012

Pecan Crusted Chicken or Fish

I have never tried this one but it sure sounds yummy!
Mix 2 oz. chopped pecans, 1 oz. panko crumbs, 1 tsp. fresh parsley, 1 tsp fresh dill, 1/2 tsp. salt 1/4 tsp pepper.
Mix 2 TBSP butter {cold & cut} into pecan mixture
Cover chicken with mixture & place on wax covered sheet. Bake 10-12 mins at 400.
Posted by Colleen

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