Wednesday, April 18, 2012

Aunt Sandra's Fruit Dip

l pkg. instant vanilla pudding (3 Oz)
1 (8 1/2 oz) small can crushed pineapple and juice
1/2 c. milk
1/3 c coconut
1 c sour cream

Mix together and serve with fruit. Can also be used to top cakes.  This is SO yummy!

Submitted by Gina
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