Southwestern Black Bean Salsa

I first had this in England from a good friend.  I never got the recipe, but someone pinned it on Pinterest so I was able to make it for the first time.  It is one of my favorite things and I have craved it for a long time. I think you will like it as much as I did.  The recipe is from skinnytaste.com.

1 15.5 oz can black beans, rinsed and drained

9 oz frozen corn, thawed

1 tomato, chopped

1 small hass avocado, diced

1/4 cup red onion, chopped

1 lime, juice of

3 tbsp extra virgin olive oil

1 tbsp cilantro

salt and fresh pepper

Mix all together and dip tortilla chips into it.  Also could put inside a tortilla with a bit of sour cream. 

Submitted by Gina