Meatballs and Gravy over Rice

Make meatballs (we use the Better Homes and Gardens recipe). Bake at 375 for 15 minutes.
Boil 4 cups of water, 4 beef bouillon cubes, and 2 bay leaves. Add meatballs.
Simmer 10-15 minutes. Thicken with flour and water paste. Serve over rice.

Submitted by Nana