We used to have these at 4-H Camp growing up. We all loved them.
1/2 C smooth peanut butter
1/2 C light corn
syrup
2/3 C confectioner's sugar
1 C nonfat dry milk
1. Line a cookie sheet with waxed paper.
2. Stir
peanut butter and corn syrup in a bowl until blended and smooth.
3. Stir in
sugar. Gradually stir in dry milk until blended.
4. Form rounded teaspoonfuls
into balls. Place on cookie sheet and refrigerate about an hour. Press tines of
fork into dough to flatten and decorate.
5. Store in tightly covered
container.
Submitted by Gina
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