1 packet dry enchilada sauce
1 8-oz. can tomato sauce
1 1/2 cups water
1 lb. ground beef or turkey
shredded cheddar cheese
corn tortillas
Preheat oven to 350. Cook ground beef or turkey til done. Mix enchilada packet, tomato sauce, and water in pot and heat til boiling. Simmer for 5 minutes. Add to meat and place a thin layer in bottom of 9 x 13 pan. Layer corn tortillas over sauce, then do another layer of sauce, then cheese. Repeat two times. Bake for 30 minutes.
Submitted by Gina
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