Squash Casserole

I got this recipe from a good friend in WV.  We love it and have made it for years!

2 cups cooked squash, drained and mashed (I use a mix of green and yellow.)
6 Tbsp. butter
1 tsp. salt
1 cup chopped onion (I use half of a medium sized onion.)
1 cup evaporated milk
2 beaten eggs
1/2 tsp. pepper
1 cup grated cheddar cheese (I like it cheesy, so sometimes I add a little more.)
2 cups crushed Club or Ritz crackers (I like Ritz and it's one stack crushed.)

Mix all ingredients and place in a well-greased casserole dish.  Bake at 375 for 45 minutes, uncovered.  Enjoy!

Submitted by Gina