1 beef rump roast (4 pounds)
2 tablespoons canola oil
2 large sweet onions sliced
6 tablespoons butter
5 cups water
1/2 cup soy sauce
1 package onion soup
1 clove garlic
1 loaf French bread
Swiss cheese
In a pan brown roast on all sides in oil. Add to crockpot. In same pan sauté onions in 2 T butter. Add sautéed onion, water, soy sauce, onion soup, and garlic in crockpot. Cook all day on low.
Shred meat before serving.
5 min before serving... Broil sliced & buttered French bread until golden brown.
Summited by Mandy
This is a recipe I got from my sister Maddie & her mother-in-law, Carma
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