4cups chopped potatoes
2cups chopped carrotts
1/2 cup chopped onions
2 tsp salt
3 chicken bullion cubes
4 cups water
Combine the above cook 20mins. Then add
1 - 10oz frozen bag of brocoli
3 1/2 cups milk
Melt in separate pan melt the following to pasty consistency,
1/2 cup butter
1/2 cup flour
1/2 TBS dry mustard
Add this to veg/milk. Then add 1 lb cut up velveeta cheese.
Stir frequently and watch closely so it doesn't scorch.
Submitted by
JoAnne Davis (a sister in Becky's ward)
This is a yummy soup that we had at Becky's baby shower!
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