Salmon Quinoa cakes

• 1 cup cooked quinoa
• (2) 6 oz cans boneless, skinless wild salmon
• 1/2 teaspoon salt free lemon pepper seasoning
• pinch of coarse salt
• 2 eggs
• 2 tablespoons oil, for frying
• lemon wedges for squeezing on after cooking :)

Instructions

1. In a large mixing bowl, gently combine quinoa, salmon, lemon pepper, salt, and eggs. Divide evenly to form 6 patties.
2. In a large nonstick skillet, heat oil over medium heat. When oil is hot, place patties into pan and cook for about 5 minutes on each side, until golden brown.
3. Take patties out of pan and place on a paper towel to cool and absorb any excess oil. Squeeze lemon over salmon patties and sprinkle with additional salt to taste while still warm.

Summited by Emmy & Mandy