Oven-Crisp Flautas

Taken from Martha Stewart. These are SO good!

1 package corn tortillas, 12
6 ounces Monterey jack cheese, grated
2 tomatoes, chopped
1 15-ounce can black beans, rinsed and drained
1/2 teaspoon salt
1/2 lime, juiced
1 tablespoon safflower oil (or canola, olive)

1. Preheat oven to 425 degrees.  Lay out tortillas on two baking sheets.  Spread cheese on each one.  Place in oven to melt, 1-2 minutes.
2. Meanwhile, toss the tomatoes, black beans, salt, and lime juice together.  Distribute mixture over cheese-melted tortillas and roll up.  Place side by side on baking sheet.  Brush oil over top of each roll. Bake for 8 minutes, until golden and crispy.

Submitted by Nana

Crock Pot Beans

Sauté:
¼ c. Worcestershire sauce
½ cube margarine
1 onion, chopped
1 bell pepper, chopped
Combine the preceding in crock pot with the following:
½ bottle chili sauce
¼ c. brown sugar
1 (16 oz) can Ranch-style beans
1 (16 oz) can pork and beans
1 (16 oz) can kidney beans, drained
1 (16 oz) can French-style beans, drained
Bacon, cooked and broken up (optional) BBQ sauce, salt, pepper, garlic salt to taste
Let simmer in crock pot for 2-3 hours