Linnea's Crockpot Spaghetti Sauce

1 pound Italian sausage or ground beef (I do half and half)
1 large onion, chopped
1 clove garlic
1 can diced tomatoes
1 can tomato sauce
1 can tomato paste
1 can stewed tomatoes
1 tsp. beef bouillon
2 Tbsp. minced parsley
1 Tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper

Cook sausage/ground beef with onion and garlic. Place all ingredients in crockpot. Cook on low for 6-8 hours. Serve over hot spaghetti. May make ahead and freeze. Makes 6-8 servings.
Submitted by: Gina

Terriki Sauce

1/2 c soy sauce
1/2 cup mirin (found at King Soopers)
1 tsp sugar
1 Tbs cornstarch

Boil all ingredients in a pot over medium heat. Boil stirring continually until thickened.

Submitted by: Mandy Coleman

Stan's Sauce

2 red bell peppers
2 yellow bell peppers
1 onion
1 or 2 cloves of garlic
1 package Johnsonville sweet Italian sausage
white grape juice
plain can tomato sauce (I believe it's an 8 ounce can)
1 pint of cream
1 Tbsp. sugar
rosemary
fresh basil
Remove casing from sausage and brown. Cut up peppers and onion and cook in the white grape juice. Boil it down til it's nice and pastey and sugary. Add the tomato sauce, cream, sugar, and herbs. Cook it til it's ready. So yummy over some whole wheat penne pasta!

Posted by Gina

This is SO yummy! So sweet! Enjoy! (Stan is a friend of ours who served his mission in Italy. He learned this from one of his companions, so they call it Mission Sauce.)

Meat Marinade

In blender:
1 large onion
1 large garlic
1 c. soy sauce
1 c. water
½ c. lemon juice
4 T. brown sugar
Marinate with chicken or pork chops. Then grill.

Coleman Recipe Book 2006,
Submitted by Mandy

BBQ Sauce

½ c. brown sugar
12 oz. chili sauce
¼ c. balsamic vinegar
2 T. Worcestershire
2 T. Dijon mustard
1 t. hot sauce
Combine all ingredients in a pot. Boil and then simmer. Serve with ribs or pulled pork.

Coleman Recipe Book 2006,
Submitted by Mandy