Southwestern Black Bean Salsa

I first had this in England from a good friend.  I never got the recipe, but someone pinned it on Pinterest so I was able to make it for the first time.  It is one of my favorite things and I have craved it for a long time. I think you will like it as much as I did.  The recipe is from skinnytaste.com.

1 15.5 oz can black beans, rinsed and drained

9 oz frozen corn, thawed

1 tomato, chopped

1 small hass avocado, diced

1/4 cup red onion, chopped

1 lime, juice of

3 tbsp extra virgin olive oil

1 tbsp cilantro

salt and fresh pepper

Mix all together and dip tortilla chips into it.  Also could put inside a tortilla with a bit of sour cream. 

Submitted by Gina

Aunt Sandra's Fruit Dip

l pkg. instant vanilla pudding (3 Oz)
1 (8 1/2 oz) small can crushed pineapple and juice
1/2 c. milk
1/3 c coconut
1 c sour cream

Mix together and serve with fruit. Can also be used to top cakes.  This is SO yummy!

Submitted by Gina

Guacamole

avocadoes, as many as you like
lime juice
tomato, chopped
garlic clove, minced
1/2 red onion, or as much as you desire
cilantro leaves
salt
pepper

Place all ingredients in food chopper, except tomato.  Mix up and then mix in tomato by hand. Yum! (Goes great with the oven-crisp flautas.0

Submitted by Nana