My mom always make "monkey bread" for Christmas morning, but we have been using this recipe instead for several years now. It is so easy because you prepare it the night before and bake it in the morning. And it tastes super yummy as well!
1 package (1 dozen) frozen dough balls
1 small package cook and serve (not instan!) butterscotch pudding **I have used vanilla in place of butterscotch when I couldn't find butterscotch. It's a bit sweeter, but works fine. Just make sure it is the cook and serve kind.
1/4 cup chopped pecans, optional
1 stick butter/margarine, melted
1/2 cup brown sugar
2 tsp. cinnamon
Place frozen dough balls in greased bundt pan. Pour melted butter/margarine over rolls. Combine remaining ingredients and sprinkle over rolls. Cover with cloth and let rise overnight. Bake at 325° for 20-30 minutes. Turn onto plate while still warm. (If you wait until they cool, they will stick to your pan, so I just turn it onto the plate right after I take it out of the oven.)
Submitted by: Gina
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