Potato Casserole

This is my favorite "funeral potatoes" recipe because it is easy and tastes so good.
2 lb. bag Ore-Ida hash browns
1 cube butter
1 tsp. salt
2 cans cream of chicken soup
1/4 cup milk
1 pt. sour cream
1 medium chopped onion
2 cups grated cheddar cheese
2 cups crushed cornflakes
4 Tbsp. melted butter
Melt butter in pan and saute' onion until tender.  Mix butter, onion, soup, milk, salt, and sour cream.  Add potatoes and cheese.  Pour into 9 x 13 pan.  Mix cornflakes and melted butter.  Top potatoes.  Bake at 350­° for 40-50 minutes.
Submitted by: Gina