Hamburger Stroganoff

1/2 cup minced onion
1 clove garlic, minced
1/4 cup margarine
1 lb. ground beef
2 Tbsp. flour
salt and pepper to taste
1 (8 oz.) can mushrooms, optional
1 can cream of mushroom soup
1 cup sour cream
2 Tbsp. parsley
Saute' onion and garlic in margarine over medium heat.  Add meat and brown.  Add flour, salt and pepper, and mushrooms; cook for 5 minutes, stirring frequently.  Add soup and simmer, for 10 minutes.  Stir in sour cream.  Heat through.  Sprinkle with parsely.  Serve over noodles or rice.  Makes 4-6 servings.
Submitted by: Nana