1 3/4 cup flour
1/4 cup packed brown sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup plus 1 1/2 Tbsp. cold butter, divided
3/4 cup canned pumpkin
1/3 cup buttermilk
Combine dry ingredients. Cut in 1/2 cup butter. Combine pumpkin and buttermilk. Stir into crumb mixture. Knead. Roll out to 1 inch thickness. Cut with biscuit cutter and place on greased baking sheet. Bake at 425° for 18-22 minutes. Butter tops with done.
Submitted by: Gina
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