1 or 2 chickens
celery, chopped
onion, chopped
carrots, chopped
salt and pepper
flour or cornstarch
1 can evaporated milk
Cook chicken in water, with celery, onion, carrots, salt and pepper. Cook until tender, about 30 minutes. Debone chicken and cube. Make gravy of broth by adding flour or cornstarch. Add chicken and evaporated milk.
Note: You can substitute chicken breasts for this!
Put the following in separate bowls and serve in this order:
Cooked rice
Chicken and gravy
Grated cheddar cheese
Chow mien noodles
Onions, chopped
Tomatoes, chopped
Celery, sliced
Pineapple, diced or crushed
Coconut and slivered almonds
Soy Sauce
Submitted by Nana
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