2 cups flour
2 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 cup butter/margarine
1 beaten egg
2/3 cup light cream
3-4 cups sugared strawberries
1 cup whipped cream
Sift dry ingredients. Cut in butter. Add egg and cream. Mix. (Mixture will be lumpy.) Grease 8-inch round pan. Pour mixture into pan and build up edges slightly. Bake at 450° for 15-18 minutes. Cut and serve with strawberries and whipped cream on top.
Submitted by Gina (my mom's recipe)
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