A good friend made these for me when Paul was gone and I was sick. She brought them in the muffin tins so I could bake them when I wanted. She noted: every kid loves these and they are so easy!
2 packages refrigerated layered biscuits
frozen vegetable mix
cream of chicken soup
sour cream (about a cup)
canned chicken
cheese
Press biscuits into muffin pan. Mix all other ingredients, except cheese, and spoon inside the biscuits. Sprinkle cheese on top. Bake for 16 minutes in a 350 degree oven.
Submitted by Gina
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