Friday, November 16, 2012

Homemade Pretzels

1 package yeast (or 1 Tbsp.)
4 cups flour
1 1/2 cups warm water
1 Tbsp. sugar
1 tsp. salt
1 egg
Mix yeast, water, sugar, egg, and salt in bowl.  Stir in flour, knead dough on table.  Pull off small pieces and roll into ropes and shape like a pretzel.  Place on a greased cookie sheet.  Brush with milk and sprinkle with salt (I use sea salt).  Bake at 425­° for 12-15 minutes or until light brown.
Kaela loves these!
Submitted by:  Gina

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