½ c. brown sugar
12 oz. chili sauce
¼ c. balsamic vinegar
2 T. Worcestershire
2 T. Dijon mustard
1 t. hot sauce
Combine all ingredients in a pot. Boil and then simmer. Serve with ribs or pulled pork.
Coleman Recipe Book 2006,
Submitted by Mandy
is this the Bbq sauce from the Coleman's Bbq that started in Tupelo Mississippi ???
ReplyDeleteColeman's BBQ started in Senatobia.
ReplyDelete