6 milk chocolate candy bars, broken into pieces
1 1/2 tsp. vegetable oil
2 cups miniature marshmallows
3 whole graham crackers, broken into bite-size pieces
In a large microwave-safe bowl, toss chocolate and oil.
Microwave, uncovered, at 50% power for 1 1/2 - 2 minutes or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers.
Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm.
Coleman Recipe Book 2006,
Submitted by Gina
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