2lbs beef cubes
4 cups water
T lemon juice
t Worcestershire sauce
t minced garlic
1 medium diced onion
T salt
t sugar
1/2 t paprika
1/2 t pepper
chopped carrots
diced potatoes
chopped celery
Brown meat. Place meat in crock-pot along with remaining ingredients on high for about an hour and then on low for the rest of the day. If you start this in the morning, it should be done by dinner time. Thicken broth with cornstarch and water.
Coleman Recipe Book 2006,
Submitted by Mandy
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