1 pkg split peas
2 stocks chopped celery
2 chopped carrots
1 pkg small diced ham
Place in crock pot that is about 2/3 full of water. Let sit all morning on high. Add more water as needed. After soft, add chicken bullion, salt, pepper, 1 can evaporated milk and stir until blended. Add garlic and onion powder to taste. *It may help to run the mixture through a blender for better consistency.
Coleman Recipe Book 2006,
Submitted by Mandy
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