Wednesday, January 4, 2012

Oriental Chicken Salad

1 Head iceberg lettuce
1 head spinach or romaine (or lettuce of your choice)
Green Onions
Chow Mein noodles (about half a can)

Brown in oven: 2 tablespoons slivered almonds and 2 tablespoons sesame seeds.  Use 2 whole chicken breasts; boil in water, cool and shred.
Prepare salad:  When ready to serve, add noodles, almonds and seeds, and chicken. Toss with dressing

Dressing:
1 tsp. pepper
1 tsp. salt
6 Tbsp. rice vinegar
4 Tbsp. sugar
1/2 c. oil

Shared by Sharlyn

1 comment:

  1. We made this today and YUM!! We LOVED it. We did add a can of mandarin oranges for on the side or on top of it. Very good! Thanks so much!

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