6 whole chicken breasts, skinned and boned
6 slices boiled ham6 slices Mozzarella cheese
1 medium tomato, seeded and chopped
1/2 t dried sage leaves
1/3 cup dry bread crumbs
2 T parmesan cheese
2 T parsley
1/4 cup melted butter
Pound breasts into 8x5 ovals. Put a slice of ham and cheese on top. Mix tomatoes and sage, add about 1 T on top of each breast. Rollup and fasten with toothpicks. In a bowl, mix bread crumbs, cheese, and parsley; set aside. Dip rolls in butter then in bread crumb mixture. Place rolls in baking dish. Bake at 350 for 40-45 minutes.
Coleman Recipe Book 2006
Submitted by: Cynthia
No comments:
Post a Comment