6 boneless, skinless chicken breasts
2 T. butter
2 pkg Italian dressing mix, dry
½ cup water
Melt butter in crock-pot along with Italian dressing and water. Add chicken and cook on low for 5 hours. Half an hour before serving: heat 1 can cream of mushroom soup and 1 (8 oz) pkg cream cheese (soften before). Mix well and add to crock-pot. Simmer with chicken ½ hour. Serve over rice, potatoes, or noodles
Coleman Recipe Book 2006,
Submitted by Debra
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