Crust:
1 ¼ cup water
½ cup butter/margarine
1 ¼ cup flour
5 eggs
Bring water & butter to a boil. Add flour all at once. Stir. Cool and then add eggs one at a time spread on a 11X14 pan. Bake at 400 for 30 minutes
Topping: 1 8 oz cream cheese (softened), 3 ½ cups of milk, 2 3oz pkgs vanilla instant pudding, 1 8oz Cool Whip tub, and chocolate syrup. Mix pudding and milk together. Add softened cream cheese to pudding mixture. Then spread on top of crust. Spread Cool Whip on top of pudding. Then drizzle chocolate syrup on top.
Coleman Recipe Book 2006,
Submitted by Debra
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