**Paul's favorite
1-Large Chocolate Pudding Mix (Cook and Serve, not instant)
3-Cups evaporated milk
1-Duncan Hines Devils Food Cake Mix (Dry)
1-12 oz. Bag Semi-Sweet Mini Chocolate Chips
Grease and Flour for baking pan. Mix in a heavy sauce pan over medium/medium high heat on stove, stirring constantly, the pudding mix and evaporated milk until it comes to a rolling boil, then remove from heat. Add dry cake mix and mix with electric mixer or heavy wire whisk until thoroughly mixed (should be very thick & sticky). Grease and flour a 9 x 13 cake pan, spread prepared mixture (pudding & cake mixed earlier) evenly into pan. Top with chocolate chips (generally use whole bag or add to taste). (Paul likes to mix half a bag in with the batter mix.) Preheat oven to 350º, bake mix for 35 minutes (check with toothpick, but toothpick shouldn't be totally clean. Remove from oven, let stand to cool. Before cutting, place in fridge for 1 hour (aids in cutting process, at room temp dessert is very sticky/chewy).
Coleman Recipe Book 2006,
Submitted by Gina
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