Brazed Chicken with Mushrooms

4 boneless/skinless chicken breasts
Salt/pepper
2 T olive oil
1 lb. white mushrooms, sliced 1/2 inch thick
4 garlic cloves, halved
2 1/4 cups chicken stalk
2 T parsley
1. Sprinkle chicken breast with 1/4 t salt and pepper. Heat 1 T oil in large skillet over high heat. Add chicken; cook until lightly brown, 2-3 minutes per side. Transfer to plate.
2. Add 1 T oil to hot skillet. Add mushrooms, garlic, and 1/4 t salt. Cover; cook over medium heat until mushrooms release their juices, 2-3 minutes. Remove lid. Cook over high heat, tossing occasionally, until mushrooms are golden, 4-5 minutes.
3. Add stalk and parsley; cook over medium-high heat until mushrooms are tender and liquid has reduced, 8-10 minutes.
4. Return chicken to skillet. Cover; simmer over low heat until chicken is cooked through, 10-12 minutes. Serve. *This recipe can be made with pork cutlets instead of chicken.

Coleman Recipe Book 2006,
Submitted by Nana