Classic Coleman Recipe
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
1 8oz pkg cream cheese, softened
1/4 cup sugar
2 T milk
1 8oz container Cool Whip, thawed
2 pkgs, 4 serving size instant chocolate pudding
3 1/2 cups cold milk
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into bottom of 9x13 pan. Beat cream cheese with 1/4 cup sugar and 2 T milk until smooth. Fold in half of the whipped topping. Spread over crust. Prepare pudding as directed on package using 3 1/2 cups of milk. Pour over cream cheese layer. Chill several hours or over night. Spread remaining whipped topping over pudding. Garnish with grated chocolate or chopped nuts if desired.
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