Monday, January 9, 2012

Fudge Sauce

½ lb margarine
1 can evaporated milk (13 oz)
Microwave until melted

Add:
¼ t salt
1 lb. powder sugar
12 oz. chocolate chips
Stir until melted

Coleman Recipe Book 2006,
Submitted by Debra
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)