2-3 chicken breasts boneless, skinless, cut up
Sauté in some oil, salt, and pepper. Steam some cut up broccoli. Layer broccoli and chicken in a casserole dish.
Mix: 1 can cream of chicken soup, 1/2 cup miracle whip, 1 tsp lemon juice, 2-3 tsp. curry powder. Some milk to thin it out. Pour sauce over broccoli and chicken. Cover with tin foil and bake at 350 for about 20 min. Take off cover and put shredded cheddar cheese and bake for about 10 more minutes. Serve over rice. I usually double this recipe for our family. You can really use whatever amounts of broccoli and chicken you want.
Coleman Recipe Book 2006,
Submitted by Cynthia
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