½ (20 oz.) pkg. Oreos, crushed
5 Tbsp. Margarine, melted
1 jar hot fudge sauce
1 (8 oz.) Cool Whip
½ gallon ice cream (cookies and cream and mint chocolate are our favorites)
Shaved chocolate bar, chopped nuts or sprinkles
Mix margarine and Oreo crumbs; press in bottom of 9x13 pan. Spread ice cream on top and freeze. Spread with unheated hot fudge sauce. Top with cool whip and slivered chocolate bar (or nuts or sprinkles).
Coleman Recipe Book 2006,
Submitted by Sharlyn
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