Monday, January 9, 2012

Lemon Whipper Snappers

1 lemon cake mix
1 beaten egg
1 c. thawed Cool Whip
Mix together. Dough will be stiff. Drop by spoonfuls or roll into balls and roll in powdered sugar. Bake at 350* for 10-15 minutes.

Coleman Recipe Book 2006,
Submitted by Sharlyn
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