1/2 cup margarine
2 cups brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 cup shredded coconut
1 cup chopped walnuts, optional
In saucepan, combine margarine and brown sugar; cook over low heat until bubbly, stirring constantly. Add eggs to cooled mixture, one at a time, beating well after each; add vanilla. Add dry ingredients, coconut, and nuts. Mix thoroughly. Spread in greased 15 1/2 x 10 1/2 x 1 inch pan (I use a 9 x 13 and it works fine). Bake at 350 about 25 minutes. Cut while warm. Makes 3 dozen.
Coleman Recipe Book 2006,
Submitted by: Gina
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