Saturday, January 7, 2012

Crepes

1 cup flour
3 eggs
1 cup milk
1 tsp. vanilla
Mixture must be thin. Beat 3 minutes with mixer. Heat frying pan with 1/2 tsp. butter. Pour in 1/2 cup at a time. Brown; flip and serve with jellies, syrup, fruit, Nutella, or whipped cream. Fold in half; sprinkle with sugar.

Coleman Recipe Book 2006,
Submitted by Gina

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